Chelsea Jewish Lifecare
  • Peabody, MA, USA
  • Full Time

Brudnick Center for Living 

 

Responsibilities:

  • Provides registered dietitian services in one or more sites according to policies and procedures, and federal/state requirements.
  • The registered dietitian has administrative authority, responsibility, and accountability necessary to carry out assigned duties.
  • Responsibilities include planning, organizing, developing, and directing the nutritional care of the resident in accordance with current federal, state, and local standards, guidelines, and regulations that govern the facility.
  • Works effectively with others to ensure that quality nutritional services are being provided on a daily basis, and acts as a resource to the Food Service Department Head so that the dining services department is maintained in a clean, safe, and sanitary manner.
  • Although this is not a supervisory function, the registered dietitian has the authority to train employees as to proper techniques, etc. as they see fit.
  • The Registered Dietitian consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, and Values.

Qualifications:

  • Minimum of a Bachelor's degree in Dietetics from an accredited college or university.
  • Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in Nutrition/Dietetics as required by the applicable state.
  • Must be able to relate information concerning the resident's condition.
  • Maintains a neat, clean, well-groomed appearance.
  • Dependable, with experience working in facilities utilizing quantity food production methods.
  • Ability to maintain records and complete reports as required.
  • Written and oral communication skills.
  • Ability to interact positively with residents, clients and other personnel and the public.
  • Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in the nursing facility.
  • Must possess leadership ability and willingness to work harmoniously with and provide guidance to other personnel.
  • Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Services Department.
  • Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of food service areas; must perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.
  • Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food service practices.
  • Must be able to read and interpret food service cost reports, financial data, etc.
  • Must maintain a valid driver's license.

Additional Requirements:

  • Must be able to lift/carry a maximum of 10 pounds, push/pull a maximum of 10 pounds, stand, sit, bend and walk for extended periods of time.
  • Must be able to work around food and cleaning products.
Chelsea Jewish Lifecare
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